Salmon Piccata Olive Garden
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Discover the olive garden classic entrees menu and place orders togo.
Salmon piccata olive garden. Fabeverydayblog this savory dinner is restaurant worthy but can be prepped and cooked in under 30 minutes. A quick and easy salmon piccata. Find a favorite today. Fry on each side until golden and cooked to your liking.
If you are not a fan of fish you can substitute thinly sliced or pounded chicken breasts for the salmon. Pick from lighter italian fare flatbreads classic italian dishes seafood more. The ones i purchased from costco were marinated in vinegar. Olive garden chicken piccata copycat chicken piccata is a classic recipe of capers butter and lemon.
Make up your piccata sauce for salmon. My husband really really likes salmon so i wanted to be able to make it for him at home minus the sun dried tomatoes and soggy zucchini. I made it rate it print pin share. After enjoying the chicken piccata at olive garden i decided to recreate the restaurant version.
56 made it 22 reviews 8 photos. Melt butter in pan and stir in garlic. This salmon piccata recipe is really easy. The original version at olive garden is served with slices of zucchini that are baked with parmesan cheese.
After a couple of tries i have to say i am really pleased with the result. Cook until fragrant 1 to 2 minutes then stir in flour. Heat a skillet with 1 tablespoon grapeseed oil over medium high heat add the salmon and sear for 3 minutes on each side. The olive garden version also adds in heavy cream and sun dried tomatoes which add a huge burst of flavor.
Salmon piccata with sun dried tomatoes february 3 2018 by holly 2 comments this salmon piccata with sun dried tomatoes is an easy gourmet meal that is ready in under 30 minutes. Transfer salmon to plate and tent with foil to keep warm while making sauce. The last time my husband and i ate there he had the salmon piccata. We love our salmon just cooked pink in the middle.
Next dredge in flour. Serve over pasta or rice save to favorites. Seriously you do not need to be a cooking expert to make this. If youre not familiar with capers they are pickled flower buds that are the size of peas.
Dry the salmon with a paper towel and season with salt and pepper.
